主料:
海参,
3只,
葱适量
辅料:
油适量,
盐适量海参汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480569998636210653.jpg)
1.泡发好的海参洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480570006714210653.jpg)
2.将海参切成薄片,葱切葱花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480570015745210653.jpg)
3.锅里油热加入葱花炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480570024919210653.jpg)
4.加入适量水炖煮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480570032363210653.jpg)
5.水开后加入海参片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480570039954210653.jpg)
6.再次煮开后打入一个鸡蛋至蛋熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/12/01/201612011480570048133210653.jpg)
7.关火加入盐调匀即可。
小窍门&温馨提示
简单易做,营养美味。
TAGS:
汤类 海参
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